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MLINCI - BAKED NOODLES

MLINCI

(Baked Noodles)

Ingredients:

1 kg (2 lb) flour
2 eggs
1½ Tbsp salt
400 ml (16 fl oz; 2 cups) cold water

Preparation:

Mix flour, eggs and water to make a harder dough. Roll out into rounds.

Bake on the lowest rack of the oven at 165 C (330 F) until crispy and golden on both sides (about 5 minutes each side). Take out of the oven and let cool.

Break “mlinci” into pieces, put in a bowl. Pour salted boiling water over “mlinci”, leave for a few minutes, then drain water.

Pour turkey roast drippings over “mlinci” and serve.

 

S E A R C H

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